at the Cancer Research Center of Hawaii and Vanderbilt
University in Nashville, Tennessee conducted a study of 120 Asian women. Results produced
more evidence that a long-term diet rich in soy can be linked to a reduced risk of breast
cancer - as much as a 50 percent in some cases.
The soybean is used in foods and beverages, including, soyamilk, soya coffee, butter,
veggie burgers, crackers, cookies and flour. Low in cholesterol and high in isoflavones,
the benefits of the soyabean are many. Start adding some to your diet today. Better yet,
start your babies on it early and continue as a lifelong commitment to healthy eating. |
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