Clean the prawns by removing the
head, shell and vein. Retain the tail.
Mix the prawns with limejuice,
ginger garlic paste and allow it to marinate for about an hour. The prawn will leave some
water. Discard the water.
Mean while make the marination by
mixing the curd, red chillie paste, garam masala powder, ajwain, jeera powder, kasoori
methi powder, cardamom powder, mustard oil and salt to taste.
Mix the prawns in the above
marination and keep it refrigerated for one hour.
Then cook the prawns in tandoor
on a sheek for about 7 to 10 minutes. Alternatively the prawns also be cooked in a hot
oven or on hot griller till done.