Recipe > Ajwaini Jingha

(For 5 to 6 Persons)

Method :

1. Clean the prawns by removing the head, shell and vein. Retain the tail.

2. Mix the prawns with limejuice, ginger garlic paste and allow it to marinate for about an hour. The prawn will leave some water. Discard the water.

3. Mean while make the marination by mixing the curd, red chillie paste, garam masala powder, ajwain, jeera powder, kasoori methi powder, cardamom powder, mustard oil and salt to taste.

4. Mix the prawns in the above marination and keep it refrigerated for one hour.

5. Then cook the prawns in tandoor on a sheek for about 7 to 10 minutes. Alternatively the prawns also be cooked in a hot oven or on hot griller till done.

Courtesy :-                                              Chef Surinder Singh

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