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| Cook the prawns in
tandoor on a sheek... |
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| Grind the sesame seeds
& the coconut and stir into the beans... |
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| Dhaniya gosht by adding
garam masala... |
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| Spread pan cake,
palak mixture layer by layer |
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| Add the ground
almonds, cardamom, the nutmeg and mix |
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| well, stir in the
saffron strands... |
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| Shell prawns, chop
prawns into small |
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| pieces, slice
mushrooms thinly, peel & grate green ginger... |
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| Add tendli, sprinkle
with salt, stir the mixture. |
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| Sprinkle with
desiccated coconut, turmeric and fried cashew nuts... |
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| Peel the cucumber
& cut lengthwise, roast the cumin seeds.. |
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| Dum aloo is a dry
dish with potatoes covered with spices... |
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| Gobi Aloo
by cauliflower |
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| Potatoes, turmeric,
cumin, coriander... |
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| Garnishing Malpura
with the |
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| fried sultanas and
the almonds... |
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| Fry onion in butter,
Add chopped chilli and ginger, fry, pour to dry daal... |
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