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Recipe > Carrot halwa

Ingredients

350 grams carrot ,

1.5 cup milk

2 cups sugar,

3/4 cup ghee

1/2 pinch edible camphor

1 saffron a pinch

30 nos cashewnuts

Method

Wash carrots.peel skins.grate.
Keep milk over slow fire and bring to a boil.
Add carrot gratings .
Stir and let cook.
Keep on turning till carrot is cooked well and the milk is fully absorbed.
Remove from fire.
Grind carrot lightly into a soft pulp.
Fry cashewnuts in ghee and keep.
Prepare syrup with sugar and little water of about 1/2 a cup.
When it boils add little milk to remove dirt.
When the syrup thickens (2 threads)add carrot pulp and stir.
When it mixes well with syrup,add ghee little by little.
Add fried cashewnuts.
Dissolve 1 pinch of saffronwith milk and add.
Stir till the halwa turns around the spoon in one mass.remove from fire and add camphor.
Mix well and serve.