- Mix all ingredients with salt and some
water. Then make thin dosa out of it.
Heat 1 spoon of
butter in a pan, add cumin seeds to it.
Add palak and
salt to fry.
Add chopped green
chillies and pepper to it.
Again add sliced
onions, cabbage, carrot, bottle gourd one by one. Fry them.
Take them out
when half baked.
Take round faced
bread tin and grease it.
Spread pan cake
or dosa on it.
Add a layer of
palak mixture on it.
Again spread pan
cake, palak mixture layer by layer.
Spread butter on
each side of bread tin and keep it in oven to bake for 20 minutes.
Then cut into
slices as shown in the picture.
Serve it along
with chutney or tomato sauce.
