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Recipe > Khari Urid Daal (Dry Urid Daal)

Ingredients:

250g white dehusked urid daal washed in 3-4 changes of water

Salt to taste

200 ml water

1 onion, peeled and sliced

50g unsalted butter

1 green chilli, chopped

2.5 cm ginger root, peeled and sliced

1 sprig fresh coriander, chopped

Method:

Boil Urid Daal covered in water, with salt to taste, on low heat until water has evaporated.
Fry onion in butter until golden brown.
Add chopped chilli and ginger and fry for 2-3 minutes.
Pour over dry Daal. Garnish with chopped coriander.
Serve with roti or paratha.