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Recipe > Dhaniya Goshi

(For 5 to 6 Persons)

     
Ingredients
Mutton Leg Cut (01 inch cubes) - 01 kg
Onion Sliced 200 gm
Coriander leaves 300 gm (chopped)
Oil 150 ml
Curd 100 gm
Ginger Garlic Paste 50 gm
Green Chillie 60 gm (08 Nos)
Salt To taste
Kasoori Mehti 01 tablespoon
Cream 02 tablespoon
Lime No

Dhaniya Goshi

 

Method

  1. Heat oil in a handi and put mutton, ginger garlic paste, sliced onion and salt. Saute till mutton is 3/4th done and onion are completely mashed.

  2. Make a paste out of coriander leaves and green chilly in a mixie by adding a little water. Add this paste to the mutton along with beaten curd.

  3. After the mutton is 3/4th cooked, add little water and put the mutton on a slow fire till the gravy becomes thick and the mutton is fully cooked. Finish the dhaniya gosht by adding garam masala powder along with kasoori methi powder.

  4. Garnish it with ginger juliennes.

    It is best eaten with any Indian Bread.

Courtesy :-                                              Chef Surinder Singh

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