- Shell prawns, remove back vein, chop prawns into small pieces; chop
shallots; seed and finely chop red pepper; slice mushrooms thinly, peel and grate green
ginger; chop water chestnuts; shred cabbage finely.
Put all prepared
ingredients into bowl. Add pork mince, sherry, soy sauce sugar and salt; mix well.
Heat oil in pan,
cook pork mixture 3 to 4 minutes, stirring. Remove from pan, cool.
Put cornflour and water into bowl, mix well. Spoon tablespoonfuls of pork mixture
evenly across one corner of spring roll wrapper, roll up in an envelope shape making sure
edges have been brushed with cornflour mixture.
Put into deep hot
oil, fry until golden brown and cooked through, approximately five minutes. Makes about
25.
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