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| Ingredients For
Puri.. |
| Maida flour |
3 cups |
| Rava |
2 cups |
| Gee |
8 Spoons |
| sugar |
1 cup |
| Om oil for frying |
2 Pinches |
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| Ingredients For Halwa... |
| Rava |
2
Cups |
| Ghee |
3/4
Cups |
| Cardamom
Powder |
2
spoons |
| Raisins |
8-10 |
| Cashewnuts |
10-12 |
| Grated
Coconut |
1 Cup |
| Milk |
2 Cups |
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Method For Preparing Puri...... |
- Take maida, rava, a little om, salt and mix them well along
with water to make dough.
Put ghee in one layer of dough to mix well.
After 2 hours make small poories out of dough and fry them
in oil.
Spread poories on the paper to remove excess oil.
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Method For Preparing Halwa....... |
- Fry the raisins and cashewnuts in a pan with
some ghee on it.
Take it out and then fry rava. After that
heat 2 cups of water.
When it is boiled, add 2 cups of milk to it.
Add sugar, fried cahewnuts, raisins, grated
coconut to it.
At the end, add fried rava and ghee evenly
and keep on stirring.
Halwa is ready now. Fill each puri with this
halwa and serve.
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