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Recipe > Dum Aloo

 

Ingredients

50g ghee or 45 ml oil

1 bayleaf

1 onion, minced finely

tsp ginger paste

tsp garlic paste

tsp whole mustard seed

tsp cumin seed

500g small potatoes, with skins, washed and dried  or
500g potatoes, peeled and cut into chunks

tsp turmeric powder

2 tsp ground coriander

1 tsp chilli powder

pint natural yogurt

tsp salt

 




   

Method :

  1. Heat ghee or oil and add bayleaf and onion.

  2. Fry for 3-4 minutes.

  3. Add ginger and garlic and fry for 1 minute.

  4. Add mustard and cumin seed.

  5. Add potatoes, mix well and cook for 4-5 minutes, stirring constantly to avoid burning.

  6. Sprinkle with turmeric, coriander and chilli powder.

  7. Add yogurt and salt to taste. Mix gently, cover and cook for 8-10 minutes until potatoes are tender and most of the liquid has evaporated.

  8. Sprinkle with a little water if potatoes are not quite tender.

  9. Dum aloo is a dry dish with potatoes covered with spices. Serve with puri.

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