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Recipe > Badaam(Almond) Barfi

Ingredients

9 ounces of almonds soaked in water for 8 hours

2 cups granulated sugar

1/2 cup ghee (clarified butter)

2 tablespoon chopped pistachios

1/4 teaspoon ground cardamom

1/2 teaspoon saffron soaked in 1 teaspoon milk

Method

Grease a shallow baking dish well.
Grind the almonds to a fine paste.
Boil 1 cup water and stir in the sugar to make a syrup.
Add the almond paste. Stir in butter and stir frequently until mixture becomes thick.
Add cardamom and saffron. Add half the nuts.
Pour into pan and spread evenly. Sprinkle with remaining nuts. While still warm, cut into shapes.

Happy Diwali

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