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Ingredients |
Cream and beat together until thick and
fluffy: |
1/4 cup butter
1 1/3 cups sugar
2 eggs
1 tsp. vanilla |
Sift together: |
2 cups unbleached flour
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt |
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Add dry ingredients to the creamed mixture alternately with: |
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1 cup
dairy sour cream |
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Add: |
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2
medium-ripe bananas (mashed)
1/2 cup chopped nuts
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Stir
briefly. Turn into a buttered baking pan, 13 x 9 by 2 inches, and bake for 35 to 40
minutes in a pre-headed 350 degree oven. Test with a toothpick inserted into the center
for doneness. Toothpick should feel dry to the touch. |
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Caramel Frosting: |
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1/2 cup
butter
1/2 cup brown sugar
1/4 cup cream or evaporated milk |
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When mixture boils (you will need to stir constantly), remove from heat
and cool. When mixture is warm to the touch, add: |
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2 1/4 cups
powdered sugar
1 tsp. vanilla |
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Beat until
smooth and spread on cake. |
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