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Recipe > Bhelpuri

Ingredients
� kilo grams puri
100 grams papad fried in flour
100 grams karasev
100 grams baked potato pieces
4 tea spoons chopped onion
2 tea spoons chopped coriander leaves
2 tea spoons chopped green chillies
2 tea spoons fried cumin seeds
2 tea spoons pepper
4 tea spoons lemon chutney (paste)

Bhelpuri

Method

  1. Mix all ingredients in a pan.
  2. Add fried cumin seeds and pepper.
  3. Bhelpuri can now be served in a plate.
  4. Mix it with lemon juice to give added flavour and taste.

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