- Cut each bread slice along the diagonal to form two
triangular pieces. Keep aside.
- Grind garlic, green chili, mint leaves, salt and
lemon juice into a paste (do not add water).
- Smear this paste on both sides of the bread pieces.
- Mix gram flour(besan), red chili powder, yoghurt,
egg white, water and salt thoroughly into a batter (be careful -- the batter must not be
too sloppy! Its consistency should be such that it can stick to the bread slices).
- Heat oil in a wide skillet.
- Test if oil is hot by dropping a pinch of the batter
in the oil.
- If batter sinks, then the oil is not yet hot enough.
- If it bobs on the surface and bubbles form around
it, then the oil is ready.
- Take each bread piece, dip in the batter so that it
is coated thoroughly on both sides and drop in oil.
- Deep fry until golden brown on both sides.
|
