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Recipe > Brinjal With Spicy Gravy....

Ingredients

200g Brinjal

2 onions, chopped.

3 green chilies, chopped.

Few pepper corns.

5g tamarind, soaked in hot water.

1 tsp. mustard seeds.

1 tsp. cumin seeds.

2 tsp. cumin-fenugreek powder.

1 tsp. turmeric.

3 tbsp. oil.

Salt to taste.

Method

Cut the Brinjal into four, lengthwise, to three-fourths of their total length and soak in salted water.
Heat oil in a pan, season with mustard and cumin seeds.
Add chopped green chilies, onions and pepper corns.
Fry for few minutes.
Then add Brinjal and fry for another 2 minutes.
Now add tamarind water, salt, cumin-fenugreek powder and cook until the gravy thickens.
Serve hot.