- Beat butter and sugar.
Add egg and prepare cream mixture.
Add flour, salt and baking powder leaving 2 spoons of mixture and prepare a
dough.
Mix the remaining mixture with fruit pieces.
Spread a layer of strawberry slices and ? part of fruit pieces on a layer of
cake mixture.
Nicely fold the cake mixture and bake it in a greased dish. Cool it down.
Beat the icing sugar, butter and almond paste.
Spread it on cake. Beat jam and decorate cake, pour with icing cone.
Decorate it with silver balls and keep it in fridge for 1 hour.
