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Recipe > Chocolate Cookie

Ingredients
2 pkgs. (16 squares) baker's semi sweet baking chocolate
3/4 cup firmly packed brown sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 cups chopped walnuts (optional)

Chocolate Cookie

Method

  1. Heat oven to 350�.
  2. Coarsely chop 8 squares (1 package) of the chocolate, set aside.
  3. Microwave remaining 8 chocolate squares in a large microwavable bowl on high for 1-2 minutes.
  4. Stir until chocolate is melted and smooth.
  5. Stir in sugar, butter, eggs and vanilla.
  6. Stir in flour and baking powder.
  7. Stir in reserved chopped chocolate and nuts.
  8. Drop by 1/4 cupfuls onto ungreased cookie sheet.
  9. Bake 12 to 13 minute or until cookies are puffed and feel set to touch.
  10. Cool on cookie sheet one minute.
  11. Transfer to wire rack to cool completely. Make about 1 1/2 dozen cookies.

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