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| Ingredients |
| Boiled or tinned corn - 1 cup |
| Boiled and grated potato - 1 |
| Boiled / Frozen peas - 1/4 cup |
| Onion (chopped) - 2 |
| Green chillies, ginger, garlic - minced |
| Bread - 1 slice (soaked) |
| Turmeric powder - a pinch |
| Coriander (chopped) |
| Amchur powder |
| Garam masala powder |
| Salt to taste |
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Method |
- Saute onions and ginger-garlic-green
chilli paste.
- Add corn, peas and mash coarsely.
- Add potato and soaked bread slice
with salt and other powders.
- Cool slightly and refrigerate for
about 10 minutes.
- Remove from fridge and shape into
kababs and deep-fry.
- Serve hot with chutney/sauce and
thinly sliced onions.
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