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Recipe > Maakhi Dal

Ingredients
1 1/2 cup Split Black Gram (Urid dal, Urad dal, Minapappu)
1 teaspoon Garlic Paste
1 teaspoon Ginger Paste
1 medium Onions
2 medium Tomatoes
1 teaspoon Chili Powder (Red Chili Powder)
1 cup Half-n-Half
4 Cloves (Whole)
1 inch Cinnamon Sticks (flat)
2 teaspoons Butter
1 teaspoon Cumin Seeds (Cumin, Jeera)
Salt to taste

Maakhi Dal

Method

  1. Crush onion and keep aside.
  2. Finally chop tomato and keep aside.
  3. Boil black gram until the seed partly splits in the centre. Keep aside.
  4. In a deep skillet heat oil and when oil is hot add cloves, garlic, ginger, onion, salt and cinnamon.
  5. Fry until onion turns pale brown and then add chili powder.
  6. Fry for another three minutes.
  7. Now add tomato and fry for another five minutes.
  8. Next add boiled black gram, one cup of water and stir well.
  9. Let cook on low heat for 30 minutes.
  10. When the liquid is absorbed (that is, the dal turns slightly thick) add cream and stir well.
  11. Let cook for five more minutes and remove from heat.
  12. In another skillet, heat butter and add cumin seeds when butter has melted.
  13. Fry for two minutes and then add this to the above dal.
  14. Stir once and remove from heat.

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