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Recipe > Dry Chicken Curry

Ingredients
Chicken, cut into pieces - 1kg
Coconut, grated - 2 tbsps.
Coriander seeds - 2 tbsps.
Cinnamon - 4 pieces
Cloves - 6 nos.
Onions, big - 3 nos.
Garlic - 12 flakes
Ginger - 1" piece 
Saffron powder - tbsp. 
Red chillies - 12-15 nos. 
Coriander leaves - a handful
Onions, cut finely - 2 nos. 
Tomatoes, chopped - 2-3 nos.
Ghee for frying as required
Salt to taste 
  

 
 
Dry Chicken Curry

Method

  1. Fry the grated coconut till brown in a little ghee.
  2. Grind together fried grated coconut, coriander seeds, cinnamon, cloves, onions, garlic, ginger, saffron powder, red chillies and coriander leaves to a fine paste without water.
  3. Remove the masala, pass water in the mixer jar and keep the masala water aside.
  4. In a vessel heat 2 tbsps. ghee and fry onions till brown.
  5. Then add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 minutes.
  6. Add the ground masala and the masala water.
  7. Cook the chicken curry until quite dry.

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