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Recipe > Egg Fried Rice

Ingredients

2 cups basmathi rice

4 no. eggs(beaten)

11/2 cup chopped spring onions

11/4 cup chopped capsicum

11/4 cup grated lettuce

1/4 cup grated carrot

1 tablespoon soyasauce

2 tablespoons oil

salt to taste

1/4 teaspoon pepper powder

Method

Cook rice with 3.5cups of water and keep it aside.
Heat oil in a skillet,add spring onions,lettuce,capsicum,carrot and saute them for 5minutes.
Add the egg and cook for a minute.
Add salt and rice and mix it well so that egg sticks to the rice.
Cook for 2minutes.
Add pepper powder and soyasauce,mix well and cook for 2minutes.