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| Ingredients |
| 750 g rohu fish,
deboned and flaked |
| 500 g potatoes,
boiled and peeled |
| 250 g arvi boiled
and peeled |
| 2 tbsp flour |
| 1 tbsp chopped
coriander leaves oil |
| 4 large onions,
chopped fine |
| 6 green chillies,
chopped |
| � tsp garlic paste |
| 2 tsp lemon juice |
| � tsp chilli powder |
| 6 cardamom, powdered |
| � cup breadcrumbs |
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- MASH the potatoes and arvi with a hand blender.
- Add the cream, salt, pepper, flour and one tbsp
coriander leaves.
- Mix well.
- Heat oil and saute the onions, green chillies and
the garlic paste for a minute.
- Add the flaked fish, salt, lemon juice, chilli
powder and cardamom powder.
- Stir and keep aside.
- Spread half of the mashed arvi-potato in a large
greased ovenproof dish to cover the base.
- Spread the fish mixture evenly over it, followed by
the remaining mashed arvi-potato.
- Sprinkle breadcrumbs and bake till done.
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