- Pick and clean basmati rice. Soak for thirty
minutes. Drain and leave aside.
- Heat oil in a pan, add whole garam masala, pepper
corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies. Saut� (To
toss and cook a cooking object in a shallow pan in a small quantity of cooking medium
without much of mixing) well.
- Add mutton mince and cook on high heat for a few
minutes.
- Add garlic paste, ginger paste, red chilli powder,
chopped tomatoes, three and a half cups of hot water, chopped mint leaves, chopped
coriander leaves, salt and soaked basmati rice. Mix lightly.
- Add garam masala powder. Allow rice to cook over a
high heat.
- Cover the pan and further cook on low heat for ten
to twelve minutes.
- Serve hot.
Serves number of people : 04
Proteins : 12.2 gms
Carbohydrates : 31.9 gms
Fats : 14.9 gms
Calories per serving : 350 kcals
|
