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Recipe > Motichoor Laddoo

500 gms besan
8 tbsp. milk
500 gms sugar
a pinch of baking pdr
1 tsp. cardamom pdr
1/2 tsp. saffron
some dry fruits(almonds, pistachios, cashews and raisins) * Optional
Motichoor Laddoo


  1. Put in saffron essence or saffron soak saffron in warm milk, mix it with besan ,baking powder.
  2. Add enough water to it , so as to make a thick batter.
  3. Leave it to settle so that the mixture drops easily and is not too thin ( the batter should coat the back of a spoon)
  4. Cook a mixture of 4 cups of water and the sugar until the syrup thickens.
  5. On thickening, remove and keep warm.
  6. Blend together besan and baking pdr.
  7. Now heat enough pure ghee for deep frying to smoking.
  8. Then take a very fine sieve or a frying spoon with holes in it and rub the batter a little at a time through the sieve.
  9. Tap the sieve on the inside edges of the pan to make the mixture fall through the holes into the hot ghee.
  10. The small balls of boondi are now ready.
  11. Now fry them to a pale golden colour.
  12. Drain thoroughly and put them immediately into the syrup.
  13. When all the mixture is used up and the boondi is in syrup , put in the dry fruits and cardamoms.
  14. If the mixture is too dry then sprinkle a little hot milk over it.
  15. Mix again thoroughly.
  16. Grease your hands and then shape the mixture in your hands into small laddoos .
  17. It can be served as it is too with a little more dry fruits sprinkled over it.

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