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Recipe > Lemon Rice

Ingredients

White Rice: 2 cups

Lemon juice: 4 tablespoons

Salt to taste

Vegetable Oil: 6 tablespoons

Black Mustard Seeds (Mustard Seeds, Aavalu): 1/2 teaspoon

Curry Leaves: 15

Peanuts raw: 1/4 cup

Green Chilis: 4

Turmeric (Haldi powder): 1/2 teaspoon

Water: 3 1/2 cups

Lemon Rice

Method

In a large bowl, add water and rice and cook until well done. Keep it aside.
Meanwhile in a large skillet, heat cooking oil on low heat.
To this add black mustard, peanuts, turmeric and fry till peanuts start to split.
Then add chopped green chilies, curry leaves and salt.
After three minutes remove from heat and add the lemon juice and stir.
To this add cooked rice and mix thoroughly.