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Recipe > Mint Juice

Ingredients

Mint leaves - 1 cup

Ginger - 1 inch piece

Jeera - 1 tsp

Dhania seeds - 1 tsp

Lemon - 1 no

Honey - 1 tbsp

Sugar (if desired) to taste

Water as required

Method

Grind jeera, dhania, mint leaves and ginger together to a fine paste.
Bring this to a boil till the raw smell vanishes.
Let it cool. Add water to the required consistency.
Filter this; add lime juice and honey. Transfer them to glasses and serve.
Note: The uniqueness of this drink is that it can be consumed hot too. This can be used as medicine. For patients who have just recovered from jaundice half a glass of this drink can be given once a week till they recover fully. This can be given chilled to children in summer to mitigate the ill effects of the heat.