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Recipe > Onion Mutton Curry

Ingredients

Mutton pieces - 100 gm.

Small onions - 50 gm.

Tomato - 2 (chopped)

Curd - � cup

Lime juice - 4 tsp.

Ginger/Garlic/Green Chilli paste - 1 tsp.

Cardamom powder - 1 pinch

Oil - 1 tsp.

Salt to taste

To roast and grind:

Dhania - 2 tsp.

Cummin seeds - 2 tsp.

Poppy seeds - 1 � tsp.

Black pepper - � tsp.

Nutmeg - a small piece

Cloves - 2 or 3 nos.

Onion Mutton Curry

Method

In a hot kadai add dhania, cummin seeds, poppy seeds, pepper, nutmeg and cloves.
Roast and grind to a smooth powder.
Add the lime juice, masala paste, cardamom powder, roasted and ground powder, salt to the curd and mix well.
Add the mutton pieces to the curd mixture and marinate it for two hours.
In a pressure cooker heat oil, add the chopped onions and fry till golden brown.
Next add the chopped tomato pieces and fry for two minutes.
Finally add the mutton pieces and cook till done.