Method:

1. Drop noodles into large saucepan of boiling salted water. Boil uncovered five minutes, or until tender.

2. Separate noodles with fork as they cook.

3. Drain noodles well spread out on oven tray which has to be lined with absorbent paper; allow to dry.

4. Using tongs, drop small amounts of the noodles into deep hot oil, fry until golden brown, turning once to ensure even browning.

5. Lift noodles out of oil and drain on absorbent paper.

6. Continue with remaining noodles in the same way. Serves 4 to 6.