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Recipe > Pakoda

Ingredients

Gram Flour - 1 cup

Onions - 1/2 kg

Green chillies - 3

Curry leaves - 2 twigs

Salt - 1/2 tsp

Spinach as required

Cashew nuts - 10.

Pakoda

Method

Chop the onions, chillies, spinach, curry leaves finely.
Add the gram flour, salt and cashewnuts and mix loosely and leave it for 15 min.
Heat oil in a frypan and drop the mixture in the form of even sized pieces.
Deep fry until it turns golden brown.