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Recipe > Pineapple Curry

Ingredients

Pineapple - 1 (small pineapple cut into pieces)

Onion - 1 (big sliced)

Capsicum - 2 (sliced)

Garlic cloves - 2 (large crushed)

Ginger - 1/2" (crushed)

Curry leaves - Few

Bay leaves - Few pieces

Cinnamon - 2" piece

Turmeric powder - 1/2 spoon

Chilli powder as required

Salt to taste

Coconut milk - 1/4 cup

Oil - 3 tablespoons

Sugar - 1 tablespoon
(add according to the taste of the pineapple)

Lime juice to taste

Curry powder - Ground paste of 1/2 tsp mustard,

Dhaniya - 1 tsp, 1/2 tsp of jeera

Saunf - 1/2 tsp

Method

Heat oil in a kadai.
Add crushed ginger & garlic, curry leaves, bay leaves, cinnamon, sliced onions and saut�.
Add green peppers.
Keep mixing the ingredients until the onions become soft.
Add salt, turmeric powder, chilli powder and curry powder.
Mix all the ingredients well and add the pineapple pieces.
Keep sauting the pineapple pieces until well coated with the spices.
Reduce heat and allow it to simmer for a few minutes.
Add sugar, and salt and mix well.
Taste the curry and if necessary add a little lime juice (depends on the pineapple used).
Add coconut milk.
Let it simmer for a while and take it off the heat.