- Sieve flour with baking powder and salt for three
times.
- Separate egg yolks form whites carefully.
- Apply butter generously in a baking dish and arrange
pine apple slices on that.
- Pour caramelized sugar, in between the gaps.
- Beat egg yolks and sugar.
- Add essence and pineapple juice and beat well.
- Remove the beater.
- With a wooden spoon mix maida to the mixture gently.
- Beat egg whites separately till stiff.
- Fold this to the cake mixture carefully and pour on
arranged pineapple slices, bake at 180 dgree for half an hour or till it is baked.
- After baking remove in a serving dish upside down,
arrange walnut pieces and cherries on top..
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