Recipe > Sweet Pongal

Method:

1. Roast rice until it gives a nice aroma, similarly roast green gram dal.
2. Cook in pressure cooker.
3. Heat jaggery with a little water in a saucepan and add cooked pongal.
4. Add rest of the ingredients and cook until it leaves the sides of the pan.
5. Milk can be added while serving as a variation.
         

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