Recipe > Poppy Seeds (Gasakasa) Payasam

Method

1. Soak 1\2 cup of poppy seeds in water for 3 hours and grind into a nice paste in blender.
2. Add the sugar and milk to the paste.
3. Stir well and boil upto 15 minutes.
4. Add ghee fried cashews and pistas for delicious taste.
5. Serve hot.

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