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Recipe > New Potatoes With Crushed Red Pepper

(Spicy fried potato slices)

Ingredients

20 ml olive oil

900 g small red new potatoes, rinsed and quartered

� tsp (2 g) crushed hot red pepper

Salt and freshly ground black pepper to taste

Method

Heat the oil in a nonstick skillet until hot enough to sizzle a piece of potato.
Add the potatoes, turn the heat to medium high and fry the potatoes, turning often until evenly browned.
Sprinkle with the crushed red pepper.
Cover the cook for about 10 minutes or until the potatoes are tender.
Sprinkle with salt and pepper and serve.