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Recipe > Prawn with coconut sauce..

Ingredients

Prawns 1.10 pound

Coconut Milk 2 cups

Cloves (Whole) 5

Coriander seeds (crushed, powder) 3/4 teaspoon

Green Chilis 1

Bay leaves 2

Black pepper corns (pepper corns) 8

Mint leaves 5

Turmeric (Haldi powder) 1/2 teaspoon

Vegetable Oil 1/4 cup

Salt to taste 1

Coriander Leaves (dhaniya) fistful

Prawn with coconut sauce

Method

In a skillet heat oil on medium and add cloves, pepper corns and bay leaves.
Lower heat and fry for one or two minutes.
Add green chili sliced lengthwise, salt, turmeric, mint leaves, coriander seeds powder, prawns and stir for six minutes on medium-high heat.
Then add coconut milk and cook on medium-low heat for 20 minutes stirring occasionally.
When the sauce thickens, garnish with coriander leaves and remove from heat.