Recipe > Banana Pudding

Method

1. Finely chop the bananas and keep them aside.

2. Heat the water and add the sugar when the water comes to a boil. Make a thick jeera.

3. Now remove the pan from the fire and add the chopped bananas immediately.

4. Also add the elaichi powder, food colour and cashews/badams/raisins.

5. Keep in the refrigerator for an hour or two. Serve cold. 

  For more recipes click here...

Life Style | Education | Health Care | Tourism | Industries | Government | Housing | Finance | Home

Guest Book | Feed Back | About Us | Advertise

� Copyright OnlineBangalore.com Disclaimer