Recipe > Pumpkin halwa

Method

1. In a Sauce pan, heat 1/2 tbsp ghee.
2. Add the grated pumpkin to it and stir well in low flame till the raw flavor is gone.
3. To this add a pinch of salt, food color, milk and cook till the pumpkin is tender.
4. To this add sugar, honey, stir constantly in low flame.
5. Add the cardamom and leave it for 5 minutes.
6. Add 1 tbsp ghee to it and stir well, put in low flame till the ghee floats.
7. Fry cashewnuts, in 1 tbsp ghee to a golden color and add to the halwa mixture.

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