- Jaggery syrup: In a separate vessel, make syrup
out of jaggery, adding water until it just gets immersed and heating it. The syrup should
become thick enough, so that when you add a drop of it in a vessel of water, it should
solidify immediately. When the syrup reaches this stage remove from the stove.
- Clean the puffed flakes and take it in a large
bowl.
- Roast the coconut and peanuts separately
without oil and add it to the flakes.
- Add the cardomom powder and dry ginger powder.
- Add the jaggery syrup and mix for about 2
minutes until the temperature cools down to a state where the hand can withstand the heat.
- Do not cool it too much, then the balls will
not come properly.Grease the hand with either rice flour or ghee.
- Make the mix into medium sized balls using the
hand.
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