Recipe > Rajmah

Method

1. Soak rajmah overnight in 5 cups of water.
2. Boil rajmah or pressure cook until soft and fully cooked.
3. Heat oil, add bay leaves, chopped onion and saute onion till golden brown in colour.
4. Add Ginger Paste and Garlic Paste.
5. Cook for a minute.
6. Add red chilli powder, coriander powder, turmeric powder and cumin powder.
7. Stir and add chopped tomatoes, cook till tomatoes are fully mixed with the masala.
8. Add boiled rajmah and cook on a slow flame for 15 minutes.
9. Add Garam Masala Powder and garnish with chopped fresh coriander.
10. Cook until gravy is thick and rajmah coated with it.

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