Recipe > Sooji Halwa

Method

1. Bring water to a boil.
2. Add saffron, sugar and milk and let it boil for 7-8 minutes.
3. Melt the butter in a pan.
4. Add semolina, stirring for 5-6 minutes till it turns light brown.
5. Pour the syrup slowly while stirring and add the sultanas, almonds and cardamom.
6. Keep stirring for 7-8 minutes with a wooden spoon.
7. The mixture will thicken.
8. Pour and set in a glass bowl and decorate with almonds.
9. Can serve hot or cold.

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