Recipe > Lady's finger soup

Method

1. Boil 2 cups of water with little salt.
2. Pour ladies finger into it and cook for 2 to 3 minutes.
3. Do not overcook.
4. Drain it. Place vegetable stock in a pan and boil it over medium heat.
5. Add sliced ginger, soya sauce and simmer for 1 minute.
6. Pour into serving bowls.
7. Add salt, pepper and ladies finger.
   

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