For Filling:
1 cup sugar powder, cashewnuts-raisins-almond-pista(totally � cup), � spoon cardamom
powder, � cup milk, ghee.
Method for Filling:
Cook sweet potatoes, peel skin and smash. Add gram flour, � of grated coconut, salt and
mix well. Make small balls. Fry raisins and cashewnuts in ghee, mix it with other filling
ingredients and grated coconut. Now the filling mixture is ready.
Method :
Tap the sweet potato balls on hand and make a hole at the center. Fill it with 2-3 spoon
mixture and close the hole. Roll these balls on a rusk biscuit powder and deep-fry it in
oil. Prepare sugar syrup with water and sugar separately. Dip the prepared vadas in the
sugar syrup. Garnish with grated coconut after it sucks the entire syrup. Serve it. |
