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Recipe > Sweet Potato Cake

Ingredients

1 KG sweet potato ( finely grated )

1/2 KG coconut - 1/2 cup ( to be grated without the skin )

1 cup white sugar

1 1/4 cup coconut milk ( to be squeezed out from 1/2 kg coconut )

3 tablespoon custard flour ( mixed with 1/2 cup of water and beaten until fluffy )

50 grams butter

1 1/2 cups of self rising flour (sieved)

Sweet Potato Cake

Method

Beat the custard flour till fluffy.
Add the butter to sugar and beat well. Add the sweet potato and 1/2 cup grated coconut. Mix well.
Add all the other ingredients to the mixture and mix well.
Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it .
Pre-heat oven to 180oc. place tin inside. Bake at 180oc for 40 mins.