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Recipe > Sweet Potato Cake

Ingredients

1 KG sweet potato ( finely grated )

1/2 KG coconut - 1/2 cup ( to be grated without the skin )

1 cup white sugar

1 1/4 cup coconut milk ( to be squeezed out from 1/2 kg coconut )

3 tablespoon custard flour ( mixed with 1/2 cup of water and beaten until fluffy )

50 grams butter

1 1/2 cups of self rising flour (sieved)

Sweet Potato Cake

Method

  1. Beat the custard flour till fluffy.
  2. Add the butter to sugar and beat well. Add the sweet potato and 1/2 cup grated coconut. Mix well.
  3. Add all the other ingredients to the mixture and mix well.
  4. Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it .
  5. Pre-heat oven to 180oc. place tin inside. Bake at 180oc for 40 mins.

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