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Recipe > Chicken Tacos
Ingredients
24 corn tortillas or tacos
2 cups cooked shredded chicken
2 cups chopped lettuce
2 cups chopped tomatoes
1 cup chopped onions
1-1/2 cup grated cheddar cheese
For Guacamole:
1 avocado
1/2 tsp. garlic powder
1 tsp. Tabasco sauce
  

Method
  1. Warm tortillas in the microwave.
  2. In a bowl, make guacamole.
  3. Mash the avocado, and add garlic powder and Tabasco sauce to taste.
  4. Place the tortillas in a plate.
  5. Put the chicken, tomatoes, onion, and lettuce.
  6. Add the guacamole and finally garnish with cheese.
  7. Serve with rice.

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