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Recipe > Tandoori Roti

Ingredients

Whole wheat flour - 1-1/2 cups

Salt - 3/4 tsp.

Ghee for flour - 2 tbsps.

Butter as required

Method

Mix the salt & ghee to the flour & rub well with your fingertips.
Make a dough with water & knead well to a soft pliable dough; keep aside for half an hour.
Divide the dough into equal balls.
Flatten each ball between the palms of the hands into a roti.
Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor.
Remove it with gloved hands when brown spots appear on the roti.
Apply ghee or butter on them and serve hot.