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| General
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Local food specialty: |
Jowar Roti ('Jwalada Bhakri' in Kannada) and Bajra roti ( 'Sajji Bhakri" in
Kannada) are the types of tortillas deliciously prepared and served with 'Bhartha' a
Brinjal (egg plant) delicacy slightly spicy and "Shenga Chutney" (spicy peanuts
powder mix ) served either with Peanut oil , and a bowl of delicious creamy yogurt(curds).
Usually specialty hotels called "Khaanavali" serve the authentic ethnic food.
Non-vegetarian preparations distinctly Mughlai or Hyderabadi,
Milk Sweets are popular like Pedhe, Kalakandh, Mysore pak etc.
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Climate: |
The ideal season to
travel here is between September-February.
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Festivals: |
The Bijapur Musical Festival, featuring the stalwarts of Indian music,
is organised by the Government of Karnataka every year.
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Shopping: |
Bijapur
is famous for it's handwoven Ilkal sarees. Handlooms from Gulekgud and Irkali, toys and
Lambadi gypsy jewellery are good buys.
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