ITC Royal Gardenia, Bengaluru
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ITC Royal Gardenia, Bengaluru has been rated the World's largest & Asia's first LEED (Leadership in Energy & Environmental Design) Platinum Rated Hotel.
"Forward to Green, Back to Nature" - that is the mantra followed by Ihe first green hotel of the city. With 292 guest rooms and 13 suites and the largest residential Suite in India, ITC Gardenia works towards the mission of a greener era.
Cuisine:
Lotus Pavilion
The Lotus Pavilion is the crown jewel of the hotel. Its design echoes the spirit of Tipu Sultan’s summer palace. It offers the perfect setting for basking in Bengaluru’s exquisite weather, while sipping on a hand crafted beer from our finest selection from around the world, served with a selection of tapas and hors d’oeuvres
Hours: 0900 – 0200 hrs
Cubbon Pavilion
The Cubbon Pavilion is named after Sir Mark Cubbon, a British Commissioner who gave Bengaluru its green cover and fostered the state onto a path of prosperity in India. The vertical gardens in the restaurant reinforce the experience of dining in the serenity of nature. All day dining restaurant, it boasts of a new concept of an interactive juice bar and an international buffet landscape.
Hours: 24 hrs.
Edo - Japansese Restaurant and Bar
EDO brings alive the concept of Japan’s vibrant after-hours culture, with authentic sushi, sashimi, succulent robatayaki, crisp tempura and artful bento meals, accompanied by fine Japanese sake, wines and whiskies, culminating in a grand finale of delectable desserts, perfected by Master (Sensei) Chef Miyazaki.
This 81-seater Japanese, resto-bar celebrates the revival of the spirit of the EDO period with the culinary indulgence of a style of dining that is a popular trend in present-day Tokyo. Deviating from the tradition dominated Kaiseki style of dining, EDO promises to bring alive fun rituals that engage and enthrall guests, in a relaxed ambience.
Hours: 1830 - 2330 hrs
Kebabs and Kurries
Fusion of Ethnic Indian architectural elements put together in an elegant and contemporary manner complimenting the cuisine served under the baton of the most celebrated chefs, great curries of the country flow harmoniously into the most exquisite kebabs of the land.Years of experiment and research into ancient culinary secrets have composed a delectable menu that will entrench the taste buds of even the most fastidious gourmet.
Hours: Lunch: 1230 – 1445 hrs & Dinner: 1900 – 2330 hr
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