Objectives of Agro Food Processing Industries Policy

• Better return to the farmers.
• Elimination or minimization of wastage of agricultural and horticultural produce.
• Production of value added processed food not only for indigenous consumption but also for exports.
• Availability of nutritious and hygienic food products for general consumption.
• Encouragement of investment and employment generation in areas where agriculture is still a predominant activity and
• Provision of appropriate linkages between the agricultural and industrial sectors.

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