Nagarjuna Restaurant
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Nagarjuna group's first outlet began operations on residency road serving authentic Andhra delicacies, the restaurant has several firsts to its credit all its recipes are from the traditional kitchen, where spices are ground by hand daily for that freshness in flavour and cooked in mud vessels that leaves an indelible stamp of satisfaction.
The menu at residency offers a wide range of varieties in chicken, mutton, fish and vegetarian delicacies along with acclaimed biryani's, the restaurant was the first to introduce "perugu polussu" a Andhra curry made of curds and vegetables which has become a trend in the business today.
The other famed delicacies are the Chicken Nagarjuna a spicy dish with gravy, Chicken Biryani,Chicken Sixer an appetizer with six pieces of chicken cooked semi dry, Chicken 65 and Chicken 88.
Amongst the mutton delicacies on offer are the Mutton pepper - boneless, Mutton fry and Mutton chops. Nagarjuna Meals are the most favoured for its variety of Andhra fare, from Vepudu, Avakai ,Perugu Polussu ,Uppu Merapakai and Gongura.
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