Ponnusamy Hotel
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A bit of a climb down from when it was started, nevertheless Ponnusamy is known for its hearty and rugged Chettinad food such as the mutton kozhambu, fish and prawn fry, and biryani.
As mentioned in the introduction page we can rate ourselves as one of the top restaurants in the city or as a matter of fact the whole of India for continental food and dishes.We also specialize in every kind of South Indian continental food and North Indian tandoori dishes.
Some of our special dishes in chettinad delicacies are Fish varuval, Chicken Varuval, Pepper Chicken, Chicken Roast, Chicken Kozambu, and Mutton fry - both pepper and Masala.
Then about our specialties in the other categories we have Chilly Chicken, butter chicken, Kerala Chicken, Fish Poriyal, Kaadai (Quail) 65, Pigeon, Rabbit and crabs.
All the branches provide specially cooked vegetarian dishes, specially made for our vegetarian clientele. Added along with it we also provide salads and soups and as well as a great collection of desserts and fresh as well as bottled juices.
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